Regular flan and teriyaki marinade...those I can handle. Will test out my 2 year old roaster in a few weeks....still can't get my turkey to brown properly.

Back on topic...welcome to the forum. I've been driving my Roadster every day since gas hit $3.25 a gallon. With regular pressing $1.90 in my area I'm considering a return to my Dakota....weather is turning, as well, and once the white stuff threatens the Roadster doesn't leave the garage until salt is washed away after the spring rains.