Re: Any Smokers here?
Yeh, I gotta tip for ya. You tell us what time to be over for dinner. 
I think it will be more like 5 hours. But, it's better to go a little long than short. I'm a big smoker too but have never done a turkey. For long smokes I like to wrap the meat in heavy duty foil for about the last 1/3rd of the smoke so it it stays moist and doesn't get too dry.
And, I ALWAYS use natural charcoal. Never use the processed charcoal or lighter fluid.
Have you done a deep-fried turkey? I did my first a few years ago. That was unbelievably good.
Last edited by InfernoRedXfire; Nov 19, 2008 at 12:09 PM.