Re: Deep Frying the Turkey
I have a fryer and have fried several turkeys. They are awsome. I inject them with cajon flavorings first. The key is to make sure you don't overfill the bucket of oil. That's how most fires start. You also must lower the turkey very slowly into the hot peanut oil.
Come on over, we'll be watching the Cowboy game afterwards. 
Last edited by InfernoRedXfire; Nov 25, 2008 at 11:32 AM.