Was up at 6am, so much for sleeping in! 13lb bird took about 7 hours at abot 240*. Soon as temp was at about 180* in different spots, pulled off the smoker, cooled for about 15 minutes and servered. Was just about perfect, then my sister-in-law blurted out "I think it would be better with BBQ sauce". I had to school her in the fine arrt of smoking a turkey. That's like putting A-1 on a Kobe steak! Nothing left of the bird! Now sitting on back porch having a 5 Vegas cigar and a glass of "Tia Marie"