Originally Posted by BrianBrave
Not sure how the SC would hold up to the oven?
Touche.................I always forget about that part. I still think it should be fine as long as you took all the seals/internals out of it as it would only be heated to 400*. The other downside as mentioned by someone else is that the s/c would then have a coated shell(like an M&M) that would keep the heat in/out.