Originally Posted by
maxcichon
XXXOOO. Ya' gotta' love this place...
I'm sorry, but with items under $1, I get a bit "just do it".
I also can't stand people that use a scratchpad to figure out a tip and those who refuse to round a number up in regards to cost.
I guess there's just not enough Scotsman in me.
Not to be confused with Scotch, however! God, no! There's plenty of that in my blood.
I generally tip high unless service sucked or the place is a mess. I especially love the places where the tip jar is right where you order/pay, I tell em the tipo will be left based on the service/food after the meal is consumed. They watch me like a hawk until I leave/tip (love that attention)...