Originally Posted by
onehundred80
These should just about fit in the oven right? What temperature are they cured at please and how long? Of great importance would they smell too much when getting baked. I guess the temp is on the can but what does the expert say?
If I spring a leak I intend to do this, keeping my fingers crossed for no leaks though until the fall at the earliest.
Dave, you will need to ask Max Cichon these questions, he did them, not I.
I do know he did use the oven while his wife was at work
His email is
cichomc@auburn.edu