Originally Posted by
chisler29
I got a call from a lady asking about food vendors at our show. she saw our information on a website and called me. she makes snacks and sweets. everything is made and packaged off site and then sold at the show. she bakes cakes, dips them in chocolate and caramel then puts them on a stick, she also does fruits the same way. she said she is self contained and sets up her canopy and off she goes. she also knows a lady who has a food truck. the other lady does wings, pulled pork and other sandwiches. they usually go to car shows and fairs together. they are both insured up to 1mil each. What do you guys think? just have them pay the entry fee and what they make they keep?
Before we pull any trigger on these vendors, let me check in with the winery first to see if they have a preferred vendor. I think we need to give them first shot.
As far as what you say they offer, sounds good. I'll get back to you soon.