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Old Feb 23, 2014 | 08:07 PM
  #2014 (permalink)  
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PNA
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Joined: Aug 2010
Posts: 1,756
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From: Maryland (Central)
Default Re: Crossfires of Maryland (COM)

Originally Posted by stelmos
Sorry you guys were alone. I totally would have been there if this breakfast thing hadn't popped up at the last minute and someone needed to be there. Dave did a nice presentation about the show. Food was good. Location was Siberia.

So let's move on. The third Saturday is actually March 15th...if it is ok with you can we do March 22nd for the next gtg/ planning meeting and we can do it at 11 am like I said before. Bring who you want...hopefully we get someone new to come check out the club. Let's plan on trying to get the show plans and any other shows isolated. Dave and I grabbed fliers of some show options we can share. Didn't see anyone from the modern mopars club or ghost Ryder's that I noticed.

My address:
304 Wyndham Circle, Unit L
Owings mills, md 21117
The 22nd is actually better for me anyway (I think). If new people show up, great. If not, no big deal. We need to go through our planning for our show, plans for other events including other shows and GTG's and new ideas. Also, state of our finances from the treasurer.

Thanks for offering to host. I'll offer my home up for a future one as well.

BTW, there is a cruise open to everyone that's interested on March 9th.
Here's the details. I am planning on going. You will need to let me know if anyone wants to come so I can inform the organizer.
Meet at Shady Grove (shopping center) at 9AM and then caravan to Whites Ferry. We will then take the Ferryover the Potomac to Virginia and have lunch at the Red Hot & Blue Restaurant located at 541 E Market St, Leesburg, VA 20176 (703) 669-4242 . (THIS RESTURANT OPENS AT 11:00AM AND HAS SAFE PARKING FOR OUR CARS, Lisa is our contact and I have reserved a private room for us)Please reply if you will be attending so we can get a head count for the restaurant.

Here is a link to the restaurant Red Hot & Blue - Barbeque, Burgers & Blues: Catering, Take-Out & Dine-In
 
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