Here is my new stove after a lightening strike killed the old one. It consists of a kitchen island with an Induction cook top combined with a Halogen light convection oven. It cooks at 1/4 the cost and five times faster. my build cost was $300. Overstock and Aldi's.... replacement microprocessor for the stove was $600. Gary..

 

Not bad, but nothing beats fries done in Waxoyl and liberally sprinkled with Epsom Salts cooked on a pellet fire.

 

All I know.. is my dog treats AREN'T stored by my food prep.. hate for someone to get confused...

 

I have not tried that yet. But I have the stuff to do it. Except for the fries... Thanks, Gary....

 

I like to keep them handy around my place. Just in case someone loses a bet.

 

You guys are brutal. I would never say stuff like that ....

 

Odd that induction cooking hasn't taken over the world......just have to cook in a pan that a magnet will stick to.......

 

I found the Convection oven heated with halogen light as interesting. It too, gives the cook precision control. the end product of both is superior with high energy efficiency... Gary..........

 

Gary, with your vast automotive collection, I'm surprised you haven't tried this.

How to Cook Under the Hood of the Car | eHow.com

 

Have not tried that, but i have heated my lunch on the hood of my black Crossfire at the shooting range. heated by the sun. It works, It heated it to 115 degrees F. The hood got to 180. the power of the sun!!. no damage to the paint. Gary.